Taquitos: A Split Vote

I didn't take a picture, because they were truly ugly. But Rachel Rays refried bean and cheese taquitos were yummy and surprisingly simple to make. Three of us loved them, and two of us turned up their noses. I loved the fact that you could have the beans in the cupboard and the corn tortillas in the freezer, and you could just whip em up with a little extra cheese. Easy. Cheap. Sounds like the '80s.